The Park Restaurant is an AA Rosette Award Winning Restaurant overlooking the golf course, summer terrace, gardens and lake on three sides. It is primarily a premium steak restaurant although there is a selection of fish and vegetarian dishes available on the Á la carte menu. The Brasserie is a bright, airy and contemporary restaurant, providing our guests with a relaxed and informal dining option. Full Irish and continental breakfast is served here daily with a carvery available for lunch each day. There is also a table d'hote dinner menu available each evening. The Park RestaurantThe Brasserie The Park steak restaurantAA Rosette

LobbyFionn UisceThe lobby of the hotel is a stunning large open plan area with several cosy booths for private meetings. There is also a small patisserie menu offering a range of snacks, sandwiches, and pastries, with hot and cold beverages.At the other end of the lobby is the Fionn Uisce a Bar overlooking the terrace and golf course. There is a bar food menu available throughout the day.