DANIELA|1514"So glad I went with Topdeck, the food was so yummy."- Emily, New Zealand They may argue over who puts together the best spread, but one thing all Europeans can agree on is that one of life's great pleasures is good food. From Greek mezés and French crème brûlée to Spanish paella and Italian pizza, with Europe's varied delicacies you will never run out of new flavours to try. And there is no better way to eat your way through Europe than on a Topdeck adventure. For EuroCamping trips our specially trained 'On Road Chefs' will travel with you to whip up locally inspired and sourced meals while our EuroClub travellers will sample the same tasty delights thanks to our On Site Chefs.When it comes to dining out, your Trip Leader will point you in the direction of some of the best local restaurants around. On EuroHotel trips half your dinners are included which gives you the chance to explore and find your own dining gems. Another great thing about our Europe trips - all breakfasts are included!So make sure you try a little (or a lot) of everything and let us know which country does it best! Daniela Ramondino - Topdeck Gourmet GuruDaniela is the envy of all at Topdeck, as it is her job to ensure our passengers eat the best food Europe has on offer. She credits her Italian heritage for her passion for food and with the world's finest produce at her fingertips as she travels the continent, you'll be sure to be eating well and often! Dani oversees the 'On Road Chefs' who cook up a storm on our camping trips and at our sites, while also scouring our destinations for the best restaurants in town. So when you sit back after one of our hearty, authentic meals and have to loosen your belt buckle, Dani is the one to blame! passionate about food.Traditional PizzeriaDelicious drive day lunches

Paris Gourmet Picnic