For men Let's not forget that the Givenchy signature is also established with an elegant and highly distinctive vision of manly seductiveness. Françoise Donche has put a special focus on that quality while creating Xeryus Rouge and Pi Néo, two perfumes for men. As Francoise says, " I intentionally make no segregation between male and female on the matter of seduction. In the smell universe, men and women need to be treated equally in terms of sex appeal." 149 msafi ri FOR A SPECIAL EVENT Powdery and fl oral scents are adapted for wearing at ceremonies and events. Ange ou Demon, Eau de Parfum, will captivate those around you. Limit to four sprays maximum. PI NÉO Fresh and spicy, the innovative Pi Néo is pure seduction. According to Françoise Donche it is " Perfect for today's modern man". XERYUS ROUGE Xeryus Rouge is Givenchy's fragrance for men that suits almost all types of skin. With its green, fresh, Japanese citrus fragrance linked with a warm semi- soft sandalwood, Xeryus Rouge signals total masculinity. FRAGRANCE IS THE FINAL TOUCH OF ELEGANCE ITS IDENTITY CARD HUBERT DE GIVENCHY

MORE FLIGHTS TO MOMBASA WWW. KENYA- AIRWAYS. COM CLICKAHEAD Don't wait in line, check in online at www. kenya- airways. com WHO CAN CHECK IN ONLINE? ? Any KQ customer with an e- ticket for a fl ight operated by Kenya Airways ? All KQ fl ights operated by KLM, Air France and Northwest Airlines ? Passengers travelling without infants ( 0 to 2 years) ? This applies only to bookings with a maximum of nine people. Please contact your sales offi ce if there are more than nine. ONLINE CHECK IN IS NOW AVAILABLE AT: ? Nairobi ? Mombasa ? Kisumu ? Entebbe ? Dar es Salaam ? London ? Paris ? Amsterdam ? Guangzhou ? Ghana * Passengers must present themselves at the boarding gate 1 hour before departure for international fl ights and 45 mins before departure for domestic departures. 150 msafi ri SAFARI NJEMA Check in online 30 to 2 hours before your fl ight* Choose your preferred seat Print out your boarding pass and trip summary receipt Drop baggage at baggage drop off point Proceed through immigration to the boarding gate Fleet expansion Kenya Airways took delivery of its latest BOEING 737- 800 in January, the fourth 737- 800 to make a total of 25 aircraft in its fl eet. The 737- 800 is fundamental to KQ's strategy of connecting Africa to the rest of the world thanks to its modern cabin and increased baggage capacity, which enable KQ to develop its African network with customer needs in mind. The arrival of the new plane also comes at a time when KQ is seeking to improve its systems and fl eet to cater for its growing passenger base. This latest plane will help the airline with tight schedules encountered during the busy high season, allowing for more maintenance ground time and fewer disruptions. KQ will take delivery of its fi fth Boeing 737- 800 in February 2009. FAMILY FUN AND FOOTBALL IN RUARAKA KQ'S PRIDE AND FAMILY DAY was held last November at the Utalii Sports Grounds, Ruaraka. This annual event provided a valuable opportunity for the KQ fraternity to come together in the spirit of family. As usual there was plenty of fun and entertainment at this year's event, ranging from blindfold races and a tug- of- war through to the tantalizing clash between the KQ Man U and KQ Arsenal football teams, represented by the fi nance and technical departments respectively. KQ Arsenal ended up taking the match with a deserved 1– 0 victory. KQ has increased the frequency of its fl ights to Mombasa from seven to 11 times daily, in response to increased demand. The new timetable will provide a spread of fl ights throughout the day, from 6.45am until 10.30pm from JKIA to Mombasa, and from 6am until 8.30pm in the opposite direction. KQ has ceased fl ying to Lamu, owing to a combination of low passenger numbers and high fuel prices. The route continues to be well served by other domestic operators. What happened to the peanuts? In line with many international airlines, KQ has now stopped serving peanuts onboard due to the high risk of peanut allergies among some of our travellers. We will, however, continue to serve mixed nuts, cashews, macadamias and pistachios. JAMES. L STANFIELD/ GETTY