page 1 page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 page 10 page 11 page 12 page 13 page 14 page 15 page 16 page 17 page 18 page 19 page 20 page 21 page 22 page 23 page 24 page 25 page 26 page 27 page 28 page 29 page 30 page 31 page 32 page 33 page 34 page 35 page 36 page 37 page 38 page 39 page 40 page 41 page 42 page 43 page 44 page 45 page 46 page 47 page 48 page 49 page 50 page 51 page 52 page 53 page 54 page 55 page 56 page 57 page 58 page 59 page 60 page 61 page 62 page 63 page 64 page 65 page 66 page 67 page 68 page 69 page 70 page 71 page 72 page 73 page 74 page 75 page 76 page 77 page 78 page 79 page 80 page 81 page 82 page 83 page 84 page 85 page 86 page 87 page 88 page 89 page 90 page 91 page 92 page 93 page 94 page 95 page 96 page 97 page 98 page 99 page 100 page 101 page 102 page 103 page 104 page 105 page 106 page 107 page 108 page 109 page 110 page 111 page 112 page 113 page 114 page 115 page 116 page 117 page 118 page 119 page 120 page 121 page 122 page 123 page 124 page 125 page 126 page 127 page 128 page 129 page 130 page 131 page 132 page 133 page 134 page 135 page 136 page 137 page 138 page 139 page 140 page 141 page 142 page 143 page 144 page 145 page 146 page 147 page 148 page 149 page 150 page 151 page 152 page 153 page 154 page 155 page 156 page 157 page 158 page 159 page 160 page 161 page 162 page 163 page 164 page 165 page 166 page 167 page 168 page 169 page 170 page 171 page 172 page 173 page 174 page 175 page 176 page 177 page 178 page 179 page 180 page 181 page 182 page 183 page 184 page 185 page 186 page 187 page 188 page 189 page 190 page 191 page 192 page 193 page 194 page 195 page 196
|
msafiri habariinspiration FOOD & DRINK 40 I f I had two hours to kill in London, I would most definitely choose to spend it taking afternoon tea. When you walk through the front door of a tea room, you encounter peace and tranquillity; you hear the chink of delicate china cups and saucers and the gentle hum of civilised conversation; and you know that you're in for a treat. It's nourishment for the soul. Taking afternoon tea is perhaps one of those things you do for special occasions or when your elderly relatives are in town. Yet it's extremely conducive to a wider range of purposes. You could negotiate a deal over tea – as long as you don't get too vociferous. Formality and politeness are the order of the day. You could end a relationship, knowing that your partner would be partially compensated by a delicious cake. Or why not replace a traditional girl's night out with afternoon tea ( and champagne of course). I may be hung by the afternoon tea aficionados, but I can honestly say that the standard offering at afternoon tea does not vary that significantly. Sandwiches – invariably egg, smoked salmon, cucumber, chicken or ham, followed by scones, jam and clotted cream. By the time the pastries arrive, you practically have to force them in, so they never get the credit they deserve. It's not exactly tea and a light snack, as envisaged by the Duchess of Bedford back in the 19th century. I tend to leave, feeling as though I've consumed an entire week's calories and having drunk enough tea to last a week. Now everyone's heard of the Ritz, the Dorchester and the Savoy, but there are often long waiting lists ( six to seven weeks in some cases), a dress code and the perception of intimidating waiters who sneer at your use of the sugar tongs. So I'd like to recommend some slightly more accessible afternoon tea options. They have something different to offer than the standard grand London hotel experience. Susan Harris discovers that the British tradition of afternoon tea is alive and well in London. Here are her tips for the best tiffin in town CAPitALTEA The Wolseley The Wolseley opened in November 2003, and is the restored Wolseley car show-room dating back to the 1920s. It's a beautiful restaurant, full of history, and an ideal spot for people watching. The food is always of a very high standard, afternoon tea being no exception. Q The Wolseley, 160 Piccadilly W1J 9EB Q Tel:+ 020 7499 6996 Q www. thewolseley. com Q From £ 19.75 ( 3.30– 5.30pm ( 6.30pm, Sun) Inn the Park Inn the Park nestles beautifully in St James' Park, with views over the lake, and is so close to Buckingham Palace and Downing St that you almost expect their residents to pop in for a cuppa. Though afternoon tea is not the most delicate I've encountered, the food is good and fresh. Go on a sunny day, sit outside on the terrace, and soak up London all around you. Q Inn the Park, St James Park SW1A 2BJ Q Tel:+ 020 7451 9999 Q www. innthepark. com. The Orangery The Orangery at Kensington Palace was built in 1704- 5 under the direction of Queen Anne, so if it's history you're after, look no further. The building was supposed to be a greenhouse for exotic plant and citrus trees that ornamented the gardens in summer. You can expect good service, and they have a wide variety of afternoon tea options, including tea from the UK's first tea plantation – that's got to be worth a try. Q The Orangery Restaurant, Kensington Palace, Kensington Gardens W8 4PX Q Tel: + 0844 482 7777 Q www. hrp. org. uk/ KensingtonPalace Claridge's If you're looking for a traditional location, then head to the oasis of calm that is Claridge's. Wander in at three o'clock with a large appetite, and roll out several hours later in a giddy haze of sugary happiness. Everything here is perfect, from the friendly staff who even coped admirably with my children, to the delightful music, and the gorgeous decor, the centrepiece being a magnificent silver- white light sculpture by Dale Chihuly. Q Claridge's, Brook St, Mayfair W1K 4HR Q Tel: + 020 7409 6307 Q www. claridges. co. uk Q Bookings available at 3.00pm, 3.30pm, 5.00pm, and 5.30pm, from £ 31.50 per person. |